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- Diameter: 12 Inches; Height: 1.5 Inches
- Inside stainless steel, outside copper
- Copper plate thali dinnerware
- Handmade by artisan of India
- CLEANING AND CARING – Copper utensils tarnishes or darkens naturally over a period of time. The copper utensils requires cleaning from time to time. Use lemon juice or tamarind to rub the utensils. Leave it for few minutes and wash with water.
In India, most of their dishes are served simultaneously in a thali. A thali is a round platter with an eared rim. Entire meals can be served using this simple plate. The thali is generally made with steel or copper. Other dishes served on a thali include vegetables, yogurt, chutney, and pickles. In restaurants, vegetarian or meat-based thalis can be served. Thali is delightful ways to enjoy Indian cuisine. It serves a balanced meal in itself and the flavors are so well rounded that palates will certainly be satisfied. Care Tips:- Clean your copperware by hand and avoid dishwasher as the detergent can cause oxidation leading to permanent damage. Use a solution of equal quantities vinegar or lemon juice and salt diluted with some water at such times but don’t use it regularly. Also avoid scratchy cleaners like steel wool. A simple, soft cleaning liquid on soap base, hot water and a soft washing cloth is best for daily use.